Combine first two ingredients in a mixing glass filled with ice. Shake and strain into a tall glass filled with ice. Top with Big Red soda. Garnish and serve.
In an ice-filled shaker, add 2 oz (60 mL) Master of Mixes Red Sangria Mix, 2 oz (60 mL) Master of Mixes Sweet & Sour Mix and 2 oz (60 mL) cinnamon whiskey.
