Craft Your Own Cocktail Experience

All Recipes

Big Bucket Touchdown Cocktail

Ingredients
  • 25 oz tequila
  • 96 oz Big Bucket Margarita Mixer
  • 0.5 oz Grenadine Syrup
  • 0.5 oz Blue Curacao
Suggested Garnish:
  • Lime slices
Suggested Glass: Tall Collins Glass
Directions
  • Pour Grenadine -OR- Blue Curacao in the bottom of serving glass and fill with ice.
  • Add tequila to Big Bucket and stir.
  • Pour into prepared glass.
Tools
    Techniques
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      Azalea

      Ingredients
      • 2 oz vodka
      • 1 oz pineapple juice
      • 1 oz Single Pressed Lemon Juice
      • 0.25 oz Grenadine Syrup
      Suggested Garnish:
      • Lemon wheel
      Suggested Glass: Champagne Coupe
      Directions
      • Combine ingredients in a mixing glass filled with ice.
      • Shake and strain into a chilled coupe/martini glass.
      See Full Recipe

      Singapore Sling

      Ingredients
      • 1.5 oz gin
      • 1.5 oz pineapple juice
      • 0.5 oz Benedictine
      • 2 dashes Bitters
      • 0.5 oz Cherry Liqueur float
      • 0.5 oz Grenadine Syrup
      • 0.5 oz Single Pressed Lime Juice
      • 0.5 oz Triple Sec
      Suggested Garnish:
      • Orange slices
      Suggested Glass: Tall Collins Glass
      Directions
      • Combine first seven ingredients in a mixing glass with ice.
      • Shake and strain over fresh ice.
      • Float cherry liqueur over top.
      See Full Recipe

      Hurricane

      Ingredients
      • 1 oz rum
      • 2 oz orange juice
      • 0.5 oz dark rum float
      • 0.5 oz Grenadine Syrup
      • 0.5 oz Single Pressed Lime Juice
      • 1 oz Passion Fruit Daiquiri/Margarita Mixer
      Suggested Garnish:
      • Orange slice
      • Cherries
      Suggested Glass: Hurricane Glass
      Directions
      • Pour grenadine in the bottom of a hurricane glass and fill with ice.
      • Combine next four ingredients in a mixing glass filled with ice.
      • Shake and strain into hurricane glass.
      • Float dark rum on top.
      See Full Recipe

      Gin Daisy

      Ingredients
      • 0.5 Orgeat Syrup
      • 1.5 oz gin
      • 0.5 oz Grenadine Syrup
      • 1 oz Single Pressed Lemon Juice
      Suggested Garnish:
      • Lemon zest
      Suggested Glass: Wine Glass
      Directions
      • Combine ingredients in a mixing glass filled with ice.
      • Shake and strain over fresh ice.
      See Full Recipe

      Beatrix

      Ingredients
      • 1.5 oz gin
      • 0.5 oz Ancho Chilli Liqueur
      • 0.5 oz egg white
      • 0.5 oz Grenadine Syrup
      • 0.5 oz Single Pressed Lemon Juice
      Suggested Garnish:
      • Cherries
      Suggested Glass: Champagne Coupe
      Directions
      • Combine ingredients in a mixing glass filled with ice.
      • Shake and strain into a chilled coupe glass.
      See Full Recipe

      Non Alcoholic Bahama Mama

      Ingredients
      • 2 oz (60mL) orange juice
      • 3 oz Pina Colada Mixer
      • 1 dash Grenadine Syrup
      Suggested Garnish:
      • orange
      • cherry
      Suggested Glass: Hurricane Glass
      Directions
      • Pour Master of Mixes Grenadine Syrup in the bottom of the glass and fill with ice.
      • Combine firt three igredients in a mixing glass filled with ice.
      • Shake well and strain into prepared glass.
      • Stir gently.
      See Full Recipe

      Beach Pal

      Ingredients
      • 1 oz single pressed lemon juice
      • Fill with San Pellegrino Mineral water flavor of choice
      • 2 oz White Peach Daiquiri/Margarita Mixer
      • 0.5 oz Grenadine Syrup
      • 1 oz Single Pressed Lemon Juice
      Suggested Garnish:
      • Slices of lemon and peach
      Suggested Glass:
      Directions
      • Build ingredients over ice. Stir gently and serve.
      Tools
        Techniques
        See Full Recipe

        Ace

        Ingredients
        • 1 egg white
        • 3 oz Pina Colada Mixer
        • 0.5 oz Single Pressed Lemon Juice
        • 0.5 oz Grenadine Syrup
        Suggested Garnish:
        • Lemon and coconut zest
        Suggested Glass: Champagne Coupe
        Directions
        • Combine first two ingredinets in a mixing glass filled with ice. Shake and strain into a coupe glass filled with ice. Fill glass with ginger beer.
        See Full Recipe

        Passionate N/Adras

        Ingredients
        • 2 oz Pineapple Juice
        • 2 oz orange juice
        • 2 oz Passion Fruit Daiquiri/Margarita Mixer
        • 0.5 oz Grenadine Syrup
        Suggested Garnish:
        • Orange slice, cherry and passionfruit seeds
        Suggested Glass:
        Directions
        • Pour grenadine in the bottom of a tall glass. Fill glass with ice. Combine remaining ingredients in a mixing glass filled with ice. Shake and strain into prepared glass.
        See Full Recipe

        Sunset at the Equator

        Ingredients
        • 2 oz Mango Daiquiri/Margarita Mixer
        • 4 oz Pina Colada Mixer
        • 5 oz Grenadine Syrup
        Suggested Garnish:
        • fresh pineapple slice
        Suggested Glass: Hurricane Glass
        Directions
        • Pour grenadine in the bottom of a hurricane glass.Combine first two ingredients in a mixing glass filled with ice. Blend until smooth pour into prepared glass.
        Tools
        Techniques
        See Full Recipe

        Cherry Bubbly

        Ingredients
        • 6 (oz) champagne
        • 1 oz Grenadine Syrup
        Suggested Garnish:
        • sliced maraschino cherry
        Suggested Glass: Champagne Flute
        Directions
        • Build all ingredients in order in a champagne flute.
        Tools
          Techniques
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          Scratch Manhattan

          Ingredients
          • 3 (oz) whiskey
          • 1 (oz) sweet vermouth
          • 3 (dash) bitters
          • 0.5 oz Grenadine Syrup
          Suggested Garnish:
          • orange zest
          Suggested Glass: Champagne Coupe
          Directions
          • Combine ingredients in a mixing glass filled with ice.
          • Stir and strain into glass filled with fresh ice.
          Tools
          Techniques
          See Full Recipe

          Cherry Cola

          Ingredients
          • 1.25 (oz) rum
          • Cola
          • 0.5 oz Grenadine Syrup
          Suggested Garnish:
          • cherries
          Suggested Glass: Tall Collins Glass
          Directions
          • Build all ingredients in order in a tall glass filled with ice.
          • Fill with cola.
          Tools
            Techniques
            See Full Recipe

            Cherry Daiquiri

            Ingredients
            • 1.25 (oz) spiced rum
            • 3 oz Margarita Mixer
            • 0.5 oz Grenadine Syrup
            Suggested Garnish:
            • 3 cherries
            Suggested Glass: Rocks Glass
            Directions
            • Pour Master of Mixes Grenadine Syrup in the bottom of the rocks glass.
            • Fill with ice.
            • Combine remaining ingredients in a Boston glass filled with ice.
            • Shake and strain.
            See Full Recipe

            Purple Rain

            Ingredients
            • 25 (oz) coconut rum
            • 96 oz Big Bucket Blue Hawaiian Mixer
            • 4 oz Grenadine Syrup
            • 6 oz Single Pressed Lime Juice
            Suggested Garnish:
            Suggested Glass: Rocks Glass
            Directions
            • Combine all ingredients and serve over ice or freeze overnight.
            Tools
              Techniques
              See Full Recipe

              Tequila Sunrise

              Ingredients
              • 1.5 (oz) tequila
              • 3 oz orange juice
              • 0.5 oz Grenadine Syrup
              Suggested Garnish:
              • orange slice
              Suggested Glass: Tall Collins Glass
              Directions
              • Pour Master of Mixes Cocktail Essentials Grenadine Syrup in the bottom of glass.
              • Fill glass with ice.
              • Build remaining ingredients over top of ice.
              • Stir gently and serve.
              Tools
              Techniques
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              Pink Lemonade

              Ingredients
              • 1.25 (oz) vodka
              • Lemon-lime soda to fill
              • 2 oz Sweet N Sour Mixer
              • 0.5 oz Grenadine Syrup
              Suggested Garnish:
              • lemon half in glass
              • lemon slices
              Suggested Glass: Tall Collins Glass
              Directions
              • Squeeze and drop lemon half into a tall glass and fill with ice.
              • Combine all ingredients in a Boston glass filled with ice.
              • Shake and strain into tall glass.
              • Fill with lemon-lime soda.
              See Full Recipe